During lock down most stores were closed and we all relied on food delivery, one of the most hyped up quarantine food was Ube Cheese Pandesal. There’s no doubt about the sweet and savory taste of ube combined with cheese that surprisingly goes well together! For ube lovers like me, it’s definitely a match made in heaven.
I started baking Ube Cheese Pandsesal at the start of 2020 before pandemic and I’ve tried every ube filling as well as different kinds of cheese out there until I found the right combination to create Cookie Club’s uBae!
Our Ube Cheese Pandesal is rich and soft even on it’s third day in room temp and it’s best to reheat before eating to get that cheese melting in your mouth! Sold per dozen (150php).
Cookie Club PH 